Arrival
The Japan chapter follows a thread of seasonality and careful preparation. Teriyaki salmon, tempura and a sweet finish offer different ways into the journey, with ingredients and techniques given room to tell their stories.
Taste of the destination
A clear broth, crisp batter and a balanced glaze show how technique can let an ingredient lead. The chapter connects the meal to a broader exploration of Japanese food and hospitality.
Culture, travel and the circuit
The book brings food and place together, with a chapter rooted in Suzuka and Suzuka Circuit. Travel recommendations and practical details will be reviewed before publication.
From the manuscript
Browse the supplied chapter artwork below, then explore the recipes and related reading in the digital library.
