A collectible culinary journey through the places, dishes and traditions around the racing season.
(Not the final page layout. Subject to change.)
A world beyond the circuit
Podium Plates began with a simple ritual: cook a dish inspired by the country hosting the race, then share it around the table. A Season of Flavor brings that journey into a cookbook, connecting regional dishes with the stories and places behind them.
Inside the first edition
Explore the opening chapters through Australia, China and Japan. Each destination moves from a signature dish to local flavors, ingredients, cultural notes and a sweet finish.
A collection in the making
The first edition is in development. Publication date, final formats, specifications and purchase options will be announced when confirmed.
Edition status: In development
A look inside
Pages from the journey.
Browse a selection of example spreads from the developing manuscript. Each pairs a small visual preview with a guide to the stories, recipes and discoveries inside. Select an image to examine the complete artwork.
(Not the final page layout. Subject to change.)
Inside the chapter
Australia / The destination and its signature dish
A first impression of the destination, paired with a signature recipe. The spread brings the place, its racing setting and its food together as the opening to a chapter.
A first impression of the destination, paired with a signature recipe. The spread brings the place, its racing setting and its food together as the opening to a chapter.
A first impression of the destination, paired with a signature recipe. The spread brings the place, its racing setting and its food together as the opening to a chapter.
