In our home, race weekends became something more. We would travel the world together without leaving the house. We explored each destination through its food, its stories and its people.
It started as a simple idea: cook a dish inspired by the place we were about to watch on track. It became our favorite tradition.
We laughed in the kitchen. We learned new flavors. We discovered new cultures. We created memories that lasted long after the chequered flag fell.
Podium Plates was born from that tradition. This book is our way of sharing it with you.
Every race, a destination. Every destination, a dish. Every dish, a memory.
Cook one meal. Watch one race. Discover one destination. Create a tradition of your own.
