Arrival
The Australian chapter opens in Melbourne, moving between the city, coast and kitchen. Barramundi with lemon myrtle butter sets the tone: a crisp skin, bright citrus and greens, followed by the sweetness of pavlova.
Taste of the destination
Seafood, native aromatics, neighborhood cafés and dishes made for sharing shape the Australian chapter. The manuscript moves from a signature fish dish to trackside classics and a fruit topped pavlova.
Culture, travel and the circuit
The book brings food and place together, with a chapter rooted in Melbourne and Albert Park Circuit. Travel recommendations and practical details will be reviewed before publication.
From the manuscript
Browse the supplied chapter artwork below, then explore the recipes and related reading in the digital library.
