For almost a decade, my mom and I have kept one tradition. Wherever Formula 1 races that weekend, that is where dinner comes from. Melbourne sends us to the Australian coast. Suzuka brings Japan into our kitchen. Monza means Italy, and a very long lunch.

What began as a way to watch together became the best part of our week. A country we have never visited. An ingredient we have never bought. An hour side by side at the stove before the lights go out. Somewhere between the first course and the checkered flag, it stopped being dinner and became ours.

For years we joked that it should be a cookbook. Now we are writing it, together, one race at a time.

Podium Plates is more than a book to us. It is a reason to keep building something side by side, to keep learning the places we have only seen on a screen, and to follow this sport a little closer with every season. Support it, and you are not only backing a cookbook. You are pulling up a chair at our table, and coming along for whatever comes next.

Logan Sargeant

American racing driver

A Single Point at Home

Logan Sargeant raced for Williams in 2023 and 2024, scoring his only point at the 2023 United States Grand Prix.

Born in Fort Lauderdale, Logan Sargeant won the junior karting World Championship in 2015, finished third in FIA Formula 3 in 2020 and fourth in Formula 2 in 2022 as a Williams academy driver. Williams promoted him for 2023, and he made his Formula One debut at the Bahrain Grand Prix.

His only championship point came with tenth place at his home race, the 2023 United States Grand Prix. He stayed with Williams for 2024 until he was replaced after the Dutch Grand Prix, leaving with 36 starts. He has since raced sports cars in IMSA and the World Endurance Championship.

0 world titles, 0 wins, 0 pole positions, 36 starts.

Every Grand Prix has a flavor.

Start with a name, a place or a year.

My mom and I.

Wherever the race goes, dinner goes too.

A World, A Menu, A Race Weekend.

Five things, every round.

Discover the destination

Choose one dish

Share the table

Watch the race

Repeat next round

The Founders Edition

Round one, Melbourne.

Pan seared barramundi

Explore it with us.

Researched where it comes from

Written for any kitchen

Every fact traced to a source

Independent and unofficial

Pull up a chair with us.

Buy the cookbook

Join The Podium Table

Support our journey

Before you pull up a chair.

Your next race weekend starts at the table.

Logan Sargeant

A Single Point at Home

Teams

Victories

Every Grand Prix has a flavor.

Start with a name, a place or a year.

My mom and I.

Wherever the race goes, dinner goes too.

A World, A Menu, A Race Weekend.

Five things, every round.

Discover the destination

Choose one dish

Share the table

Watch the race

Repeat next round

The Founders Edition

Round one, Melbourne.

Pan seared barramundi

Explore it with us.

Researched where it comes from

Written for any kitchen

Every fact traced to a source

Independent and unofficial

Pull up a chair with us.

Buy the cookbook

Join The Podium Table

Support our journey

Before you pull up a chair.

Every Grand Prix, in your inbox.

Your next race weekend starts at the table.

A Single Point at Home

Teams

Victories