Australia · Signature recipe
Pan seared barramundi
Lemon myrtle butter, charred greens and roasted lemon.
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Main course
Food, place and stories worth returning to.
Food, place and stories worth returning to.
Lemon myrtle butter, charred greens and roasted lemon.
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A Shanghai inspired braise with soy, Shaoxing wine and star anise.
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With steamed rice, pickled daikon and a glossy ginger glaze.
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